Friday, November 2, 2012

Edible (eggless) Cookie Dough - perfect for pregnant women!

So, if you ever known anyone in my family, you know that we LOVE sweets.  It might  be the joke at the bar on multiple occasions of just how much powdered sugar we go through for breakfast, or how we put sugar on our tomatoes.  One of the hardest things to get used to while being pregnant has been baking and NOT getting to eat the batter.

There are some desserts that I make just to eat the batter, like these peanut butter and chocolate brownies.

Just the other night while making these rice krispie chocolate chip cookies, I decided I had to try the "cookie dough for preggies" found here.  And let me tell you, it really is that good!! It tastes just like the real thing, except no fear of hurting baby!

Here's what you need:

3/4 cup brown sugar
1/4 cup butter, softened
1/4 tsp. vanilla
1/4 cup milk
1 cup flour
Pinch salt
1/2 cup chocolate chips

First cream together the brown sugar and butter.

Then mix in vanilla and milk.

Stir in flour, salt and chocolate chips.

How absolutely delicious does this look?!?

I couldn't stop eating it!

I then put it in a plastic bag in the freezer and it's ready for every time the craving comes!!

It should be added to the Pinterest- what works and what doesn't post!

What cravings do you other pregnant women have? And how do you help them?!  FRE - wine removed wine is not very good and doesn't help with wanting to have a glass of wine.  It tastes like a mix of grape juice and wine, which to me tastes like wine gone bad.  I'll just stick to water. I also don't go to sushi restaurants anymore because eating tempura or veggie sushi is just not the same and makes me crazy and depressed as I leave. 
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