My absolutely favorite dish from back home is Pollo a la Crema from a Mexican Restaurant in Kansas City called Ixtapa. I like the place sooo much that I even had my bridal shower there!
I of course had it last time I was home and lucky for me they had a few more details on their menu so I was able to figure out how to recreate it! I figured out it had chicken, poblano peppers, white wine, cream of course, and then obviously onions and sometimes corn. I then found this recipe and adapted from there!
So, you need
2 poblano peppers (2 if you like it spicy, 1 if you like it mild)
1/2 yellow onion
3 cloves garlic
1/4 cup corn (frozen works great)
1/3 cup white wine
1/2 cup heavy cream
4 chicken breasts