Tuesday, April 10, 2012
Hashbrown Corn Flake Casserole
I made a smaller one (8x8) because it was just Dave and me.
1 c. sour cream
1 c. cheddar
cream of chicken soup
If you think of it, thaw the hashbrowns. For a 9x13 use a full pound, but for the 8x8 I used half a pound of hashbrowns.Then, preheat oven to 350 degrees.
Bake at 350 degrees uncovered for 40-45 minutes until golden brown and bubbly.
We've had Buddy..